About Our Blog - Page 2

As we celebrate 25 years of Hylton Langley Safaris, founder Hylton Langley reflects on the incredible journey that has brought us to where we are today. From humble beginnings in South Africa, through challenges and triumphs, to the expansion of our tours across Southern and East Africa, this milestone represents not just the success of our business but the fulfillment of countless dreams. With a deep love for the African bush and a commitment to creating life-changing experiences for our clients, we look forward to many more years of adventure, discovery, and connection.

As we bid farewell to 2024, it's time to reflect on a year brimming with adventure, discovery, and unforgettable experiences with Hylton Langley Safaris. From the breathtaking landscapes of Africa to the heart-pounding wildlife encounters, our clients have been part of some truly remarkable journeys.

Malva pudding, with its rich, toffee-like flavor and comforting warmth, is South Africa’s favorite dessert. Perfect as a sweet follow-up to a braai (barbecue) or potjiekos (a traditional stew), it also makes a wonderfully celebratory treat – ideal for Christmas or any occasion that calls for something indulgent. It's the perfect dessert to share with friends and family, especially if you’re looking to bring a piece of South Africa’s culinary heritage into your own home. Whether it’s a reminder of a past safari adventure or a taste of the future, this dessert is sure to spark conversation!

At Hylton Langley Safaris, we are committed to delivering unparalleled wildlife experiences and luxurious comfort for every client. To uphold this standard, Hylton and I regularly visit properties that we believe offer exceptional safari opportunities. Our recent two-night stay at MalaMala Main Camp confirmed why this reserve continues to be one of Africa’s premier safari destinations.

As the final chapter of Dennis & Sherri Wright’s East African safari adventure unfolded, our journey took us to the breathtaking Ngorongoro Crater.